![]() ![]() Melt and brown cheese under broiler, 2 minutes. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Adjust mustard, ketchup, and salt and pepper, to your taste.ĭrain pasta well. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Add beer and cook off completely, 1 minute. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Cover and bake at 350 degrees for 35-40 minutes, stirring a couple times through the baking process. ![]() Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. Mix the ingredients together and put into a greased 3 ½ quart baking dish with lid. Remove the dogs with a slotted spoon to a paper towel lined plate. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. While pasta works, heat a large deep nonstick skillet over medium-high heat. Preheat broiler and set rack 12 inches from heat. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness. All it needs is a simple salad on the side or you can serve it as a side dish at Thanksgiving, Christmas, Easter, barbecues or big family gatherings and potlucks.Boil a large pot of water for macaroni. Serve this Instant Pot macaroni and cheese dish with ground pepper and parsley on top. Return the pre-cooked pasta and corn to the pot and mix with the sauce. If the sauce gets too thick, dilute it with a little extra milk. Follow with the seasoning and stir again.Īdd grated cheese and stir into the milk sauce until melted and smooth. Using the Saute function of the Instant Pot, melt the butter and flour together to make the roux for the sauce (this will thicken our milk mixture).Īdd the milk and corn mixture and stir through until smooth. Simply blend the remaining corn and milk of choice until smooth. Our cheese sauce comes with a twist - a touch of sweet corn - which gives it an extra yellow color and lovely flavor. Set aside and rinse the pot to use for our cheesy sauce. Open the lid and strain the cooked macaroni and corn. Don't let the pressure in for longer than that as it will continue to cook pasta while releasing. You will need to allow about 5 minutes for the pressure to release naturally, then use the quick release to let off the steam. Yes, 1 minute is all we need as we're using small-shaped pasta AND the cooking happens during the build-up of the pressure and the release. Mix through and set to pressure cook for 1 minute at HIGH pressure. Add half of the corn kernels to the Instant Pot together with macaroni pasta (or small elbow pasta), water, salt and a little oil. Here are some step-by-step photos and instructions to help you along the way.įirst of all, cut off the kernels from the fresh corn cobs. You will find the full recipe, ingredients and nutritional breakdown below. HOW TO MAKE CORN MAC & CHEESE IN INSTANT POT Make sure to check out our fabulous Italian mac & cheese here and a vegan Instant Pot mac & cheese here. ![]() It really is something special and we hope you give it a go. This particular corn mac and cheese can be served as a pasta dish or baked into a cheesy, creamy casserole.Īdding fresh corn to the cooking macaroni and using some of it in the cheeses sauce adds that lovely sweetness and beautiful yellow color to the dish. It's super easy and you can make both the pasta and the sauce directly in the Instant Pot. We love making mac and cheese in the Instant Pot. Frozen or canned corn can also be used to make this mac and cheese dish. It's a great twist on a traditional cheesy macaroni dish using up the best of summer produce. In this recipe, we will show you how to make a delicious Instant Pot mac and cheese with corn, which is used in both the pasta and the creamy cheesy sauce.
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